DifficultyBeginner

Perfect party cheese ball recipe! Delicious with crackers!

Bone Suckin' Cheese Balls
Yields6 Servings
Prep Time10 minsTotal Time10 mins
 16 oz Cream Cheese
  cup Carrotsfinely diced
  cup Red Onionfinely diced
  cup Green Pepperfinely diced
 1 cup Toasted Pecanchopped
1

In a medium size plastic bowl soften the cream cheese for 10 to 15 seconds in the microwave.

2

Combine using a fork or with your hands, Bone Suckin’® Chicken Seasoning & Rub, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, carrots, onions and green peppers. Roll the mixture into a ball, cover with plastic wrap and refrigerate for 30 minutes.

3

Pour the pecans in a medium bowl. Press the cheese ball into the pecans and roll, covering all areas of the cheese ball with the chopped pecans. Refrigerate and serve with crackers! Enjoy!

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Ingredients

 16 oz Cream Cheese
  cup Carrotsfinely diced
  cup Red Onionfinely diced
  cup Green Pepperfinely diced
 1 cup Toasted Pecanchopped

Directions

1

In a medium size plastic bowl soften the cream cheese for 10 to 15 seconds in the microwave.

2

Combine using a fork or with your hands, Bone Suckin’® Chicken Seasoning & Rub, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, carrots, onions and green peppers. Roll the mixture into a ball, cover with plastic wrap and refrigerate for 30 minutes.

3

Pour the pecans in a medium bowl. Press the cheese ball into the pecans and roll, covering all areas of the cheese ball with the chopped pecans. Refrigerate and serve with crackers! Enjoy!

Bone Suckin’ Cheese Ball