Bone Suckin’ Cajun Fish Filet

  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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  • Bone Suckin’® Cajun Seasoning & Rub, 2 Tbsp
  • filets or whole fish, 4


Step 1

Preheat the oven to 400° F.

Step 2

Before cooking food, rinse the fish and pat dry.

Step 3

For filets, rub both sides of the fish with Bone Suckin’® Cajun Seasoning. For the whole fish, cut 5 cross slits and rub with seasoning.

Step 4

Cook the filets for 15-20 minutes or until the fish flakes easily. For the whole fish, extend the cooking time as needed. Enjoy!

Featured in this Recipe

Bone Suckin' Cajun Seasoning & Rub, 4.2 oz.

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