If you combine Bone Suckin’® Cajun Seasoning & Rub with Bone Suckin’® Steak Seasoning & Rub and apply the mixture to some thinly sliced beef before you dehydrate it, the result will be very flavorful jerky!
3 lbs Top Round Beef (have butcher slice 1/8″ thin)
1
Cut the beef into 3 inch portions.
2
Cover the meat with the rub mixture and marinate the meat overnight in the refrigerator.
3
Preheat dehydrator to 160° F.
4
Place the meat on the dehydrator racks.
5
Cook for 5 hours or until done.
6
Enjoy!
[cookiteer-external-products]
CategoryAll Recipes, Beef, Cajun Seasoning, Snack, Steak, Steak SeasoningCooking MethodDehydrator
Ingredients
3 lbs Top Round Beef (have butcher slice 1/8″ thin)
Directions
1
Cut the beef into 3 inch portions.
2
Cover the meat with the rub mixture and marinate the meat overnight in the refrigerator.
3
Preheat dehydrator to 160° F.
4
Place the meat on the dehydrator racks.
5
Cook for 5 hours or until done.
6
Enjoy!
