DifficultyBeginner

If you combine Bone Suckin’® Cajun Seasoning & Rub with Bone Suckin’® Steak Seasoning & Rub and apply the mixture to some thinly sliced beef before you dehydrate it, the result will be very flavorful jerky!

Bone Suckin' Cajun and Steak Beef Jerky
Yields1 Serving
Prep Time15 minsCook Time5 hrsTotal Time5 hrs 15 mins
 Bone Suckin’® Cajun Seasoning & Rubenough to generously cover both sides of beef
 Bone Suckin’® Steak Seasoning & Rubenough to generously cover both sides of beef
 3 lbs Top Round Beef (have butcher slice 1/8″ thin)
1

Cut the beef into 3 inch portions.

2

Cover the meat with the rub mixture and marinate the meat overnight in the refrigerator.

3

Preheat dehydrator to 160° F.

4

Place the meat on the dehydrator racks.

5

Cook for 5 hours or until done.

6

Enjoy!

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Ingredients

 Bone Suckin’® Cajun Seasoning & Rubenough to generously cover both sides of beef
 Bone Suckin’® Steak Seasoning & Rubenough to generously cover both sides of beef
 3 lbs Top Round Beef (have butcher slice 1/8″ thin)

Directions

1

Cut the beef into 3 inch portions.

2

Cover the meat with the rub mixture and marinate the meat overnight in the refrigerator.

3

Preheat dehydrator to 160° F.

4

Place the meat on the dehydrator racks.

5

Cook for 5 hours or until done.

6

Enjoy!

Bone Suckin’ Cajun & Steak Beef Jerky