DifficultyBeginner

Make this Breakfast Kabobs recipe for your next brunch!

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 ½ cups Bone Suckin’ Sauce®(1 cup for basting, 1/2 cup for dipping)
 6 Bacon Stripsuncooked
 6 Sausage Linksuncooked, cut into 1/2 inch pieces
 6 Wood Skewerspre-soaked in water for 15 min.
1

Before cooking the food, pre-heat the grill to high. Skewer one end of the bacon, skewer the sausage, and then skewer the bacon again. (The bacon should be ribboned back and forth over sausage.)

2

Place aluminum foil on the grill to prevent flare-ups. Place the skewers on the foiled grill.

3

Baste generously with Bone Suckin’ Sauce®. Turn frequently to cook the skewers evenly. Cook on a high heat for about 20 mins. Serve Bone Suckin’ Sauce® on the side for dipping. Enjoy!

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Ingredients

 1 ½ cups Bone Suckin’ Sauce®(1 cup for basting, 1/2 cup for dipping)
 6 Bacon Stripsuncooked
 6 Sausage Linksuncooked, cut into 1/2 inch pieces
 6 Wood Skewerspre-soaked in water for 15 min.

Directions

1

Before cooking the food, pre-heat the grill to high. Skewer one end of the bacon, skewer the sausage, and then skewer the bacon again. (The bacon should be ribboned back and forth over sausage.)

2

Place aluminum foil on the grill to prevent flare-ups. Place the skewers on the foiled grill.

3

Baste generously with Bone Suckin’ Sauce®. Turn frequently to cook the skewers evenly. Cook on a high heat for about 20 mins. Serve Bone Suckin’ Sauce® on the side for dipping. Enjoy!

Bone Suckin’ Breakfast Kabobs