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Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Bone Suckin’ Breakfast Kabobs

2023-04-18
Bone Suckin' Breakfast Kabobs
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Delicious Turkey

  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Juicy All Purpose! Turkey

Ingredients

  • Bone Suckin’ Sauce®, 1 1/2 cups
  • Bacon Strips, 6
  • Sausage Links, 6
  • Wood Skewers, 6

Method

Step 1

Before cooking the food, pre-heat the grill to high. Skewer one end of the bacon, skewer the sausage, and then skewer the bacon again. (The bacon should be ribboned back and forth over sausage.)

Step 2

Place aluminum foil on the grill to prevent flare-ups. Place the skewers on the foiled grill.

Step 3

Baste generously with Bone Suckin’ Sauce®. Turn frequently to cook the skewers evenly. Cook on a high heat for about 20 mins. Serve Bone Suckin’ Sauce® on the side for dipping. Enjoy!

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