Bone Suckin’ Beet Salad

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 60m
  • Ready In: 1:15 h
Related Recipes:
  • Bone Suckin' Yaki Wings

    Bone Suckin’ Yaki Wings

  • Bone Suckin' Teriyaki Ginger Wings

    Bone Suckin’ Ginger Yaki Wings

  • Bone Suckin' Grilled Veggie Salad

    Bone Suckin’ Grilled Veggie Salad

  • Bone Suckin' Jalapeno Hashbrowns

    Bone Suckin’ Jalapeño Hashbrowns

  • Bone Suckin' Zucchini Mushroom Bake

    Bone Suckin’ Zucchini & Mushroom Bake


  • 1 tbsp Bone Suckin’® Yaki®
  • 6 tbsp Olive Oil
  • 1 tbsp Shallots
  • 1 tbsp Lemon Juice
  • 3/4 lb Beets
  • 1 Pear
  • 1/4 cup Almonds
  • 6 oz Goat Cheese
  • 3 cups Mixed Salad Greens


Step 1

Preheat the oven to 400˚ F.

Step 2

Place the beets on a large sheet of tin foil and drizzle with 3 tablespoons of olive oil. Wrap the beets in foil, roast for 1 hour and let cool.

Step 3

In a blender, add Bone Suckin’® Yaki®, olive oil, lemon juice, red wine vinegar and shallots.

Step 4

Puree the ingredients in a blender for 1 minute.

Step 5

When the beets are done and cooled to the touch, wrap one at a time in a paper towel and rub off the skin. Dice the beets into 1/4 inch pieces and pour the dressing over the beets.

Step 6

Place the salad mix evenly onto 4 plates, arrange pears over the salad and top with 1/4 cup of the beet mixture. Sprinkle with almonds and goat cheese. Enjoy!

Featured in this Recipe

Bone Suckin' Yaki

Leave a Reply

Your email address will not be published. Required fields are marked *