Bone Suckin’ Beet Salad
2023-04-05- Cuisine: Salad
- Course: Side
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Ready In: 1:15 h
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Ingredients
- 1 tbsp Bone Suckin’® Yaki®
- 6 tbsp Olive Oil
- 1 tbsp Shallots
- 1 tbsp Lemon Juice
- 3/4 lb Beets
- 1 Pear
- 1/4 cup Almonds
- 6 oz Goat Cheese
- 3 cups Mixed Salad Greens
Method
Step 1
Preheat the oven to 400˚ F.
Step 2
Place the beets on a large sheet of tin foil and drizzle with 3 tablespoons of olive oil. Wrap the beets in foil, roast for 1 hour and let cool.
Step 3
In a blender, add Bone Suckin’® Yaki®, olive oil, lemon juice, red wine vinegar and shallots.
Step 4
Puree the ingredients in a blender for 1 minute.
Step 5
When the beets are done and cooled to the touch, wrap one at a time in a paper towel and rub off the skin. Dice the beets into 1/4 inch pieces and pour the dressing over the beets.
Step 6
Place the salad mix evenly onto 4 plates, arrange pears over the salad and top with 1/4 cup of the beet mixture. Sprinkle with almonds and goat cheese. Enjoy!
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