Cover a whole chicken with Bone Suckin’® Chicken Seasoning & Rub, then sit the chicken over a 1/2 can of beer on your grill and prepare to be delighted!
Preheat the grill to medium high heat at about 375 degrees F.
Rinse the chicken and pat dry with a paper towel.
Coat the chicken with Bone Suckin’® Chicken Seasoning.
Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.
Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.
Let the cooked chicken rest for 8-10 minutes.
Enjoy!
*Note:
or use:
Bone Suckin’® Cajun Seasoning & Rub
Bone Suckin’® Hot Seasoning & Rub
[cookiteer-external-products]
Ingredients
Directions
Preheat the grill to medium high heat at about 375 degrees F.
Rinse the chicken and pat dry with a paper towel.
Coat the chicken with Bone Suckin’® Chicken Seasoning.
Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.
Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.
Let the cooked chicken rest for 8-10 minutes.
Enjoy!
*Note:
or use:
Bone Suckin’® Cajun Seasoning & Rub
Bone Suckin’® Hot Seasoning & Rub
