DifficultyIntermediate

Easy Beef Nachos Recipe

Yields12 Servings
Prep Time15 minsCook Time12 minsTotal Time27 mins
Bone Suckin' Beef Nachos
Flank Steak
 1 ½ lbs Flank Steak
  cup Olive Oil
 Limes, 2 wholejuiced
 Chipotle Peppers in Adobe Sauce, 4 whole pepperswith a little sauce
 2 tbsp Garlicminced
 1 cup Cilantro
Nachos
 2 cups Oniondiced
 Bell Peppers, 2diced (different colors)
 3 tbsp Olive oil
 Tortilla Chips, 1 bag
 8 oz Cheesegrated (Sharp Cheddar or Monterey Jack)
 Avocado, 1chopped
 1 cup Salsa
 1 cup Sour Cream
1

Before cooking the food, prepare the steak: combine Bone Suckin’® Sweet Spicy Mustard, oil, lime juice, garlic, chipotle peppers and cilantro in a food processor or blender. Blend until combined. Place steak in a resealable plastic bag and pour marinade over steak. Seal and refrigerate for 8 hours.

2

Preheat oven to 350˚ F. Heat skillet or grill to high. Cook flank steak on grill or in skillet for 4 minutes per side. Remove steak from heat and set aside.

3

In a skillet, place Bone Suckin’® Seasoning & Rub, onion and bell peppers. Drizzle olive oil over vegetables and sauté for 5 minutes. Remove from heat and set aside.

4

Slice the steak against the grain in strips and then again to cube the steak.

5

On a large oven proof platter, spread tortilla chips and top with meat and vegetables. Sprinkle with grated cheese. Put into oven, on broil, for 3 to 4 minutes or until cheese melts. This recipe makes 2 or 3 batches of nachos. Serve immediately with salsa and sour cream on the side. Recipe serves 12-14. Enjoy!

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Ingredients

Flank Steak
 1 ½ lbs Flank Steak
  cup Olive Oil
 Limes, 2 wholejuiced
 Chipotle Peppers in Adobe Sauce, 4 whole pepperswith a little sauce
 2 tbsp Garlicminced
 1 cup Cilantro
Nachos
 2 cups Oniondiced
 Bell Peppers, 2diced (different colors)
 3 tbsp Olive oil
 Tortilla Chips, 1 bag
 8 oz Cheesegrated (Sharp Cheddar or Monterey Jack)
 Avocado, 1chopped
 1 cup Salsa
 1 cup Sour Cream

Directions

1

Before cooking the food, prepare the steak: combine Bone Suckin’® Sweet Spicy Mustard, oil, lime juice, garlic, chipotle peppers and cilantro in a food processor or blender. Blend until combined. Place steak in a resealable plastic bag and pour marinade over steak. Seal and refrigerate for 8 hours.

2

Preheat oven to 350˚ F. Heat skillet or grill to high. Cook flank steak on grill or in skillet for 4 minutes per side. Remove steak from heat and set aside.

3

In a skillet, place Bone Suckin’® Seasoning & Rub, onion and bell peppers. Drizzle olive oil over vegetables and sauté for 5 minutes. Remove from heat and set aside.

4

Slice the steak against the grain in strips and then again to cube the steak.

5

On a large oven proof platter, spread tortilla chips and top with meat and vegetables. Sprinkle with grated cheese. Put into oven, on broil, for 3 to 4 minutes or until cheese melts. This recipe makes 2 or 3 batches of nachos. Serve immediately with salsa and sour cream on the side. Recipe serves 12-14. Enjoy!

Bone Suckin’ Beef Nachos