Bone Suckin’ BBQ Chicken Salad
2023-03-30- Cuisine: American, Salad, Salad Dressing
- Course: Dinner, Lunch
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Ready In: 55m
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Ingredients
- Bone Suckin’® Seasoning & Rub, 2 tsp
- Olive Oil, 2/3 cup
- Rice Vinegar, 1/3 cup
- Medium Shallot, 1
- Peach Jam, 3 Tbsp
- Avocados, 2
- Sea Salt and Pepper
- BLUE CHEESE DRESSING
- Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 Tbsp
- Olive Oil, 2/3 cup
- Rice Vinegar, 1/3 cup
- Medium Shallot, 1
- Peach Jam, 2 Tbsp
- Sour Cream, 1 cup
- Blue Cheese, 1 cup
- Sea Salt and Pepper
- SALAD
- Bone Suckin’ Sauce®, 1 1/2 cups
- Chicken Breast, 4
- Large Bag of Mixed Greens, 1
- Tomatoes, 2
- Small Onion, 1
- Cucumber, 1
Method
Step 1
To make the Avocado Dressing, combine all of the ingredients in a food processor or blender and mix until smooth.
Step 2
To make the Blue Cheese Dressing, combine all of the ingredients in a food processor or blender. If the dressing gets a bit thick, just dilute it with a small amount of olive oil and remix.
Step 3
Salad: Preheat the grill to medium high.
Step 4
In a medium bowl, soak the chicken in 1 cup of Bone Suckin’® Sauce. Place the chicken breast on a hot grill using tongs. Grill the chicken, about 15 minutes per side. Check the temperature: the internal temperature should be 165˚ F at the thickest part of the meat. Once this temperature has been reached, the chicken is done. Turn the grill temperature down to medium low and start basting with Bone Suckin’® Sauce. Apply the Bone Suckin’® Sauce on both sides for 5 to 10 minutes, turning the chicken so you can get a nice glaze. Pull off the grill and let chicken breast rest for 5 minutes. Slice the chicken on the diagonal.
Step 5
On a plate, place the greens and then chicken. Top with tomatoes, cucumbers, onions and 2 tablespoons of each type of dressing. Serve with a side of Bone Suckin’® Grilled New Potatoes. Enjoy!
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