DifficultyBeginner

A great and easy Baked Potato Frittata recipe!

Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Bone Suckin' Baked Potato Frittata
 6 Bacon Slices
 4 Red Potatoes medium-sizedpeeled, cut into 1/4 inch slices
 10 Eggs
  cup Sour Cream
 ½ cup Cheddar Cheese
 ½ cup Scallionssliced thinly
 Sea salt and pepper to taste
1

In a cast iron skillet or frying pan, on low heat, fry bacon until crispy and set aside. Reserve 2 tablespoons of bacon grease and set aside. Leave rest of grease in skillet and turn heat to medium high. Place slices of potatoes in bottom of skillet and cook for 5 minutes per side. The potatoes should be cooked through and golden brown.

2

While potatoes are cooking, in a medium bowl whisk together eggs, scallions, Bone Suckin’ Hot Seasoning, and most of bacon (leave a little to sprinkle on the finished frittata).

3

Preheat oven to broil, placing a rack 6 inches from broiler.

4

Once potatoes are done, pour bacon/egg mixture over potatoes and cook over medium heat for 7 to 8 minutes.

5

Add spoonfuls of sour cream to the top of the frittata and sprinkle cheddar cheese over sour cream and most of the frittata. Cook under broiler for 6 minutes. Serve hot and cut in wedges. Enjoy!

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Ingredients

 6 Bacon Slices
 4 Red Potatoes medium-sizedpeeled, cut into 1/4 inch slices
 10 Eggs
  cup Sour Cream
 ½ cup Cheddar Cheese
 ½ cup Scallionssliced thinly
 Sea salt and pepper to taste

Directions

1

In a cast iron skillet or frying pan, on low heat, fry bacon until crispy and set aside. Reserve 2 tablespoons of bacon grease and set aside. Leave rest of grease in skillet and turn heat to medium high. Place slices of potatoes in bottom of skillet and cook for 5 minutes per side. The potatoes should be cooked through and golden brown.

2

While potatoes are cooking, in a medium bowl whisk together eggs, scallions, Bone Suckin’ Hot Seasoning, and most of bacon (leave a little to sprinkle on the finished frittata).

3

Preheat oven to broil, placing a rack 6 inches from broiler.

4

Once potatoes are done, pour bacon/egg mixture over potatoes and cook over medium heat for 7 to 8 minutes.

5

Add spoonfuls of sour cream to the top of the frittata and sprinkle cheddar cheese over sour cream and most of the frittata. Cook under broiler for 6 minutes. Serve hot and cut in wedges. Enjoy!

Bone Suckin’ Baked Potato Frittata