Bone Suckin’ Baked Potato Casserole

  • Yield: 8
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 40m
  • Ready In: 55m
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  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
  • Medium Baked Potatoes, 4
  • Shallots, 3/4 cup
  • Sharp White Cheddar, 2 1/2 cups
  • Sour Cream, 1 1/2 cups


Step 1

Preheat the oven to 325˚ F.

Step 2

Grate the baked potatoes, using a box grater or a food processor, and put into a large bowl. Add Bone Suckin’® Steak Seasoning & Rub, sour cream, ½ cup of shallots and 2 cups of cheese. Toss the ingredients together with the potatoes.

Step 3

Transfer the potatoes into a large casserole dish and top with the remaining shallots and cheese.

Step 4

Bake for 40 minutes. Enjoy!

Featured in this Recipe

Steak Seasoning

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